A lemon cream that is always tangy and melting, sweetened by the light meringue and the crunchy pure butter crumble. The Lemon Meringue Pie is a pastry which offers a mixture of flavours and a textured taste, which is particularly pleasant in the summer season. This shortbread made by our pastry chefs in France is the fruit of 25 years’ traditional craftsmanship. Its recipe is also composed mainly of eggs, butter, lemon and flour for a dessert that is as natural as it is delicious.
This essential dessert is made of a crunchy butter shortbread combined with a slightly tangy lemon cream and an airy Italian meringue. To provide the final touch to this recipe the Lemon Meringue Pie is sprinkled with flaked almonds and orange and lemon zest providing elegant finishing touches.
Use-by date after defrosting: 1 day between 0 and 4°C Packaging: 8 items of 90 g Product dimensions: 7 cm in diameter Box dimensions: 390 x 296 x 62 mm