Lemon Meringue Pie

Lemon Meringue Pie is a pastry which offers a mixture of flavours and a textured taste, which is particularly pleasant in the summer season. A lemon cream that is always tangy and melting, sweetened by the light meringue and the crunchy pure butter crumble. This shortbread made by our pastry chefs in France is the fruit of 25 years of traditional craftsmanship. Its recipe is also composed mainly of eggs, butter, lemon and flour for a dessert that is as natural as it is delicious. Besides, it is also vegetarian friendly. After thawing, the product should be consumed within 1 day if kept between 0 and 4°C.

Product Specification

Instruction for Use: Defrost and serve directly

Recipe Ideas:

• Party snacks
• Serve as dessert