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Fresh Salmon - Atlantic Air-Flown Sashimi Grade

Fresh Salmon - Atlantic Air-Flown Sashimi Grade
Fresh Salmon - Atlantic Air-Flown Sashimi Grade
Fresh Salmon - Atlantic Air-Flown Sashimi Grade
Fresh Salmon - Atlantic Air-Flown Sashimi Grade
Fresh Salmon - Atlantic Air-Flown Sashimi Grade
Fresh Salmon - Atlantic Air-Flown Sashimi Grade
Fresh Salmon - Atlantic Air-Flown Sashimi Grade
Fresh Salmon - Atlantic Air-Flown Sashimi Grade
Fresh Salmon - Atlantic Air-Flown Sashimi Grade
Fresh Salmon - Atlantic Air-Flown Sashimi Grade
Fresh Salmon - Atlantic Air-Flown Sashimi Grade
RM88.40
Ex Tax: RM88.40
RM88.40 on self pickup
  • Availability: In Stock
  • Product Code: SFCH10016

Available Options

Description

Air-Flown Atlantic Fresh Salmon Sashimi Grade 

Choose the cutting style you like - We provide Fillet Cut and Sashimi Cut

Weekly price: RM88.40/kg - Delivery Week 10 (04/03/2024-10/03/2024)

                            RM88.40/kg - Self-pickup

Cutting style:  Fillet Cut (ZZ42) +RM7/kg, Sashimi Cut (ZZ46) +RM10/kg, Trim C Cut (ZZ-39 HDPE BAG) + RM4/kg


ATLANTIC FRESH SALMON is a variation of fresh seafood that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. The flavour of Atlantic salmon is milder than that of the wild salmon species. The meat is moderately firm and oily, though not as fatty as that of the wild chinook, or king, salmon. The flesh colour varies, depending on the amount of pigment in the feed, but generally, Atlantics’ meat is a rich orange or pinkish-orange colour. The fatty meat appears almost marbled when raw. Atlantic salmon retains its colour when cooked and has a large, moist flake.

*Weight shown is the whole fish weight, after remove fish scales, internal organ and tail the weight will be less +-5%

Product Specification

Origin: Norway

Storage Type: Fresh Salmon

Weight: +- 4-5kg

Shelf Life: 
Enjoy within 3-5days for freshest experience ; freeze for prolonged deliciousness to 7-14days

Halal Certification: No

Quantity: 1 Nos

 

Instruction for Use: Can eat raw or cook

Recipe Ideas:

  • Baked with lemon
  • Marinated Salmon Fillet
  • Pan Fried Salmon
  • Dip in any Sauce


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