ATLANTIC FRESH SALMON is a variation of fresh seafood that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. The flavour of Atlantic salmon is milder than that of the wild salmon species. The meat is moderately firm and oily, though not as fatty as that of the wild chinook, or king, salmon. The flesh colour varies, depending on the amount of pigment in the feed, but generally, Atlantics’ meat is a rich orange or pinkish-orange colour. The fatty meat appears almost marbled when raw. Atlantic salmon retains its colour when cooked and has a large, moist flake.
*Weight shown is the whole fish weight, after remove fish scales, internal organ and tail the weight will be less +-5%