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KANIKA FRENCH CHEESECAKE +-170gm is a variation of a France product that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself.  This fre..

KANIKA GARLIC SCALLOP WITH VERMICELLI is a classic seafood steamed dishes, delicious and long aftertaste. This product contains six large scallops + vermicelli + minced garlic. The scallop’s meat i..

KANIKA BONITO TERIYAKI SEASONING SAUCE is quick and easy to make, this sauce is as versatile as it is delicious.  It is a type of savory sauce that has a sweet and tangy flavor with hints of..

CRISPY SALMON SKIN SICHUAN PEPPER FLAVOUR (MALA). It is tasty and crispy snack made from high-quality salmon skin that has been fried to perfection and coated in a spicy Sichuan pepper seasoning, also..

CRISPY SALMON SKIN TOMYUM FLAVOUR. It is is a delicious and savoury snack made from high-quality salmon skin that has been fried to perfection and coated in a flavorful and tangy Tom Yum sea..

KANIKA CLASSIC FRENCH CHOCOLATE FONDANT is a variation of a French product that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. This Chocolate F..

MATCHA MANGO MOCHI Daifukumochi literally "great luck" is a wagashi, a type of Japanese confection consisting of a small round mochi a glutinous rice cake stuffed with a sweet filling, most commo..

MATCHA MATCHA MOCHI Daifukumochi literally "great luck" is a wagashi, a type of Japanese confection consisting of a small round mochi a glutinous rice cake stuffed with a sweet filling, most comm..

MATCHA STRAWBERRY MOCHI. Daifukumochi literally "great luck" is a wagashi, a type of Japanese confection consisting of a small round mochi a glutinous rice cake stuffed with a sweet filling, most..

NORI 7 CUT  is a variant of nori (seaweed) that is being cut into 7 strips. It is selected by Kanika due to its great texture and premium in taste and quality. Nori (海苔) is the Japanese name..

NORI HALF CUT is a variant of nori (seaweed) that is being cut in half. It is selected by Kanika due to its great texture and premium in taste and quality. Nori (海苔) is the Japanese name for edib..

TIRAMISU DAIFUKU MOCHI is a type of Japanese confection consisting of a small round mochi a glutinous rice cake stuffed with a sweet filling, most commonly anko, a sweetened red bean paste made f..

KANIKA KOMBU TSUYU is a traditional Japanese dipping sauce that is made from a base of dashi, which is a broth made from dried kombu seaweed and bonito flakes. To make kombu tsuyu, soy sauce, mir..

KANIKA ORIGINAL TERIYAKI SEASONING SAUCE is quick and easy to make, this sauce is as versatile as it is delicious. Use it as a sauce or as a marinade (simply omit the cornstarch). You can use it ..

KANIKA SUSHI SOY SAUCE  can enhance the flavour of your sushi. It has a fairly strong and salty taste so use it sparingly and it can use as for other dish as well to enhance the flavour..

KANIKA SUSHI VINEGAR SAUCE  can use to marinade and tenderize meat, poultry, or seafood. Vegetables: Add zesty flavor to hot or cold vegetable dishes.  Product Specification ..