KANIKA PICKLED GINGER ORIGINALis also known as Gari which is a variation of pickled ginger that is selected by Kanika due to its distinctive flavour and premium quality in texture. Ginger in particular stimulates circulation, reduces nausea and is an anti-inflammatory herb. Fermented foods are essential in a healthy diet, and they can be fun and easy to make yourself. Gari is a type of tsukemono. It is made from sweet, thinly sliced ginger that has been marinated in a solution of sugar and vinegar. Younger ginger is generally preferred for gari because of its tender flesh and natural sweetness. Gari is often served and eaten after sushi and is sometimes called sushi ginger.