BREADED SHRIMP (TORPEDO)

BREADED SHRIMP (TORPEDO) is a type of seafood dish that consists of shrimp coated in a layer of crispy breading. The shrimp are first peeled, deveined, and then coated with a mixture of seasoned flour and breadcrumbs. This breading helps to give the shrimp a satisfying crunch when fried, while also adding a flavorful layer of texture to the dish. Kanika Breaded Shrimp is a versatile dish that can be served as a main course, as an appetizer or as a snack. They are usually deep-fried until golden brown and crispy, and can be served with a variety of dipping sauces to complement their savory taste.

Product Specification

Instruction for Use: Defrost and ready to cook

Recipe Ideas:

• Deep fry
• Deeping on sauce