The chocolate shortbread is a real patisserie achievement. Its crunchy crumble base and its fondant chocolate cream give rise to a flavourful play on textures. In addition, this solid crumble base allows simple presentation and guarantees its shape is held during preparation.
Our Gianduja shortbread is made mainly of cream, milk and chocolate adhering to the traditions of patisserie. In fact, our expertise and our carefully selected ingredients give this dessert a unique taste.
Use-by date after defrosting: 1 day between 0 and 4°C Packaging: 8 items of 90 g Product dimensions: 7 cm in diameter Box dimensions: 390 x 296 x 50 mm Made in France