Japan Hokkigai Sulf Clam
JAPAN HOKKIGAI SULF CLAM is a variation of surf clam that are selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. Hokkigai, or surf clam, has a special place in the hearts of the Japanese thanks to its thick meat, unique umami and nutritional value. It's great not only as sashimi but grilled, deep-fried and more. Over 80% of the Hokkigai caught in Japan comes from Hokkaido Prefecture.