KANIKA KUIH PULUT PANGGANG (500g+-)
10pcs x 50g+-
Frozen Nyonya Kuih is Kanika new series of frozen selection. Kindly follow the cooking instruction to reserve the best condition and taste.
Step 1: Defrost kuih in Chiller for one night before usage date/ leave it at room temperature for an hour
Step 2: Reheat kuih using steamer or combined oven following this setting (Temp :85 C; Time: 20-25 min)
Step 3: After heated ,rest the kuih with packaging for around 20 Min at room temperature before cut and serve