KANIKA TALAM KACANG MERAH

KANIKA TALAM KACANG MERAH is a traditional Malaysian dessert made from steamed layers of glutinous rice flour and red bean paste. The dessert is typically served as a sweet snack or after-dinner treat. The top layer of the dessert is made with coconut milk, sugar, and pandan leaves, while the bottom layer is made with a mixture of glutinous rice flour and red bean paste. The dessert has a soft and chewy texture, with a sweet and slightly nutty flavor from the red bean paste. 

8pcs x 30g+-

Product Specification

Instruction for Use: 

• Step 1: From Freezer (no need to thaw)
• Step 2: Vent film a little
• Step 3: Microwave on low temperature 6 minutes or steam for about 15 minutes
• Step 4: Remove packaging film completely