Kanika Breaded Crab Claw
KANIKA BREADED CRAB CLAW is a variation of a crispy product that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. Surimi (Japanese: 擂り身 / すり身, "ground meat") refers to a paste made from fish or other meat. It can also refer to a number of East Asian foods that use that paste as their primary ingredient. This breaded crab claw is suitable to fry right out of the packet, it tastes yummy and crispy which fits the restaurant quality.