Kanika Kabayaki Tilapia Fillet

Welcome guest!


  • Categories
  • Ramadan Special
  • Gifts
  • Fresh Seafood
  • Frozen Seafood
  • Japanese Food
  • Dry Food
  • Frozen Steamboat Product
  • Convenient Food
  • Dessert & Kuih
  • Crispy Product
  • Western Food
  • Poultry and Sausage
  • Beverage
  • Condiment

Kanika Kabayaki Tilapia Fillet 120g

  • Product Code: JF80106
  • Availability: In Stock

  • RM13.50

Kanika Kabayaki Tilapia Fillet
Net Weight:120gm(+-) 3-4pc/pkt

Kanika Kabayaki Tilapia Fillet is a variation of Tai fish products which are also known as Seabream or Snapper selected by Kanika due to its delicious taste in Kabayaki sauce. It is a firm-flesh white fish, very mild in flavour. Many find it to have a very agreeable taste, especially newcomers to sushi since it does not have much “fishy” flavour. It is very lean for most of the year and only ever develops a small amount of fat in the late spring and early summer months. Kabayaki-style is a preparation of fish, especially unagi eel, where the fish is split down the back, gutted and boned, butterflied, cut into square fillets, skewered, and dipped in a sweet soy sauce-based sauce before being cooked on a grill or griddle.

Write a review

Note: HTML is not translated!
    Bad           Good