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Kanika Kabayaki Tilapia Fillet 120g


  • Product Code: JF80106
  • Availability: In Stock

  • RM13.50



Kanika Kabayaki Tilapia Fillet
Net Weight:120gm(+-) 3-4pc/pkt

Kanika Kabayaki Tilapia Fillet is a variation of Tai fish products which are also known as Seabream or Snapper selected by Kanika due to its delicious taste in Kabayaki sauce. It is a firm-flesh white fish, very mild in flavour. Many find it to have a very agreeable taste, especially newcomers to sushi since it does not have much “fishy” flavour. It is very lean for most of the year and only ever develops a small amount of fat in the late spring and early summer months. Kabayaki-style is a preparation of fish, especially unagi eel, where the fish is split down the back, gutted and boned, butterflied, cut into square fillets, skewered, and dipped in a sweet soy sauce-based sauce before being cooked on a grill or griddle.

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