Kanika Seafood Gyoza Net Weight: 200gm(+-) 10pcs/Tray
KANIKA SEAFOOD GYOZA is a variation of the crispy product selected by Kanika due to its great texture and crispiness. Gyoza is a type of Chinese dumpling made with meat and vegetables wrapped in round (pasta like) flour skins and then pan-fried. Gyoza is originally based on Chinese fried dumplings, but they are now a popular and well-rooted part of Japanese cooking today. However, this type of gyoza has seafood filling instead and it tastes as good as its meat counterpart based on personal preference.