KANIKA SALMON SAUSAGEis a variation of a sausage product that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. This sausage is made out of salmon. Please keep it in the freezer upon receiving it to maintain the
freshness of your order.
Storage Type: Frozen
Shelf Life: 24 months
Halal Certification: Halal
Instruction for Use:
first, fill a skillet halfway with water and 1 Tbsp. of oil or butter. Bring to a boil. Second Once the water is boiling, add the frozen sausages and cook on high for 14–16 minutes*, turning frequently.
To crisp, drain excess water and sear sausages on high for 2–4 minutes, turning frequently. Grill and stovetop temperatures vary; adjust cooking times accordingly. * Fully Cook sausages to an internal temperature of 165°F or higher.Do not thaw. Keep frozen until ready to cook.must be cooked.