BEEF RIBEYE BONELESS is a variation of a meat product that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. The rib eye or ribeye is a beef steak from the rib section. The rib-eye, sometimes known as scotch fillet or entrecôte, is one of the most popular steaks in the world. If you want a steak with the best sear, a rib eye is your best choice between a rib-eye steak or sirloin. This steak cut cooks in its fat content, creating a tender, juicy, and delicious steak.