BONE IN LAMB SHOULDER-200GM

Product Specification

Product Name:  BONE IN LAMB SHOULDER

Origin: Australia

Storage Type: Frozen 

Frozen weight: ± 200gm

Quantity: 1 pack

Shelf Life:  months

Info: Lamb Shoulder is a cheaper roasting joint than Leg of Lamb because the shoulder has more fat, and needs low and slow roasting to render it out. ... “Épaule d'agneau” in French, while it literally just means “Lamb Shoulder”, is a French cut that means half a shoulder that has been boned, rolled and tied to hold it together. Please keep it in the freezer upon receiving it to maintain the freshness of your order.

Halal Certification:

Usage

● Defrost and cook