Hikari Jap Short Grain Rice
HIKARI SHORT GRAIN RICE is a variation of rice that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. Japanese rice is a type of rice from the short-grain variety that is recognizable from its short, pearly white grains. When cooked, Japanese rice grains are soft, and they have a sticky texture. Japanese rice is highly suitable to be used to make sushi, or you can enjoy them on their own with your favourite side dish.