KANIKA KABAYAKI FILLET COMBO A
KANIKA KABAYAKI SABA + KABAYAKI TILAPIA
Net Weight: 240gm (+-)
KANIKA KABAYAKI FILLET COMBO A is a combo product of both saba mac and tai kabayaki. Saba is a type of mackerel that is known for its rich, oily taste and health benefits whereby it is high in protein, vitamins, minerals, and the long-chain omega-3 fatty acids EPA and DHA. Tai fish products which are also known as Seabream or Snapper selected by Kanika due to its delicious taste in Kabayaki sauce. Tai is a firm-flesh white fish, very mild in flavour. Many find it to have a very agreeable taste, especially newcomers to sushi since it does not have much “fishy” flavour. It is very lean for most of the year and only ever develops a small amount of fat in the late spring and early summer months. Kabayaki-style is a preparation of fish, especially unagi eel, where the fish is split down the back, gutted and boned, butterflied, cut into square fillets, skewered, and dipped in a sweet soy sauce-based sauce before being cooked on a grill or griddle.