KANIKA SUSHI EBI is a type of sushi that features cooked shrimp as its main ingredient. The shrimp is usually peeled, deveined, and poached, then seasoned with a light touch of salt or vinegar. It is then placed on top of a small ball of seasoned sushi rice, which has been formed into an oblong shape. The sushi ebi is typically garnished with a thin slice of lemon or a sprig of parsley to add a touch of freshness and color. Please keep it in the freezer upon receiving it to maintain the
freshness of your order.