JITRAMAS EDAMAME is a variation of edamame beans selected by Kanika which are in their pods and put under the brand of Jitramas. These edamame beans have great texture and taste which promises a good quality to the consumers. These edamame pods go through a preparation of immature soybeans in the pod, found in cuisines with origins in East Asia. The pods are boiled or steamed and may be served with salt or other condiments. In Japan, they are usually blanched in 4% salt water and not served with salt. In addition to being a decent source of soy protein, edamame is rich in healthy fibre, antioxidants and vitamin K. These plant compounds may reduce the risk of heart disease and improve the blood lipid profile, a measure of fats including cholesterol and triglycerides ( 9,10 ).