Kachiki Sakura Denbu
Net Weight: 1kg(+-)
JAPAN KACHIKI SAKURA DENBU is a variation of seasoned codfish condiment that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. It is imported directly from Japan. Sakura Denbu (桜でんぶ) is seasoned codfish condiment that is cooked, shredded and dried to make flakes and are sweetened. These flakes are used as toppings for rice in bento boxes and Chirashi Sushi. Food colouring is added to the Denbu so that it gives a pink hue to rice that resembles the petals of Sakura Cherry Blossoms.