Kanika Unagi Kabayaki
Net Weight: 200gm(+-)
KANIKA UNAGI KABAYAKI is a variation of unagi products selected by Kanika due to its delicious taste in Kabayaki sauce. Unagi Kabayaki is a type of unagi dish prepared in Kabayaki-styled cooking. Kabayaki (蒲焼) is a preparation of fish, especially unagi eel, where the fish is split down the back (or belly), gutted and boned, butterflied, cut into square fillets, skewered, and dipped in a sweet soy sauce-based sauce before being cooked on a grill or griddle.