KANIKA UNAGI SLICEDis a selection of unagi in Kanika that is cooked in Kabayaki style and later cut in slices for easier consumption. Unagi is the Japanese word for freshwater eel, especially the Japanese eel, Anguilla Japonica. Unagi is a common ingredient in Japanese cooking, often as Kabayaki. It is not to be confused with saltwater eel, which is known as Anago in Japanese. Please keep it in the freezer upon receiving it to maintain the
freshness of your order.