KANIKA BAKED UBI

KANIKA BAKED UBI is a traditional Malaysian dessert made from grated purple sweet potatoes, coconut milk, sugar, and eggs. The ingredients are mixed together to create a smooth batter which is then poured into a baking dish and baked in the oven until golden brown on top. The resulting dish has a soft, slightly chewy texture with a sweet flavor from the coconut milk and purple sweet potatoes. It is typically served as a snack or dessert and is a popular item at Malaysian markets and festivals. 

Product Specification

Instruction for Use: 

• Step 1: From Freezer (no need to thaw)
• Step 2: Vent film a little
• Step 3: Microwave on low temperature 6 minutes or steam for about 15 minutes
• Step 4: Remove packaging film completely