KANIKA FROZEN HIJIKI SEAWEED W/QUINOA

KANIKA FROZEN HIJIKI SEAWEED W/QUINOA is a type of brown seaweed that is commonly used in Japanese cuisine. It has a dark brown color and a slightly sweet, nutty flavor, with a slightly crunchy texture when cooked. Hijiki seaweed is typically harvested from the coastlines of Japan and Korea and is considered to be a nutritious food that is rich in vitamins and minerals, including iron, calcium, and magnesium.

Product Specification

Instruction for Use: Defrost and ready to cook

Recipe Ideas:

• Serve as a side dish
• Pair with Salad