BONE IN LAMB SHOULDER-200GM

Lamb Shoulder is a cheaper roasting joint than Leg of Lamb because the shoulder has more fat, and needs low and slow roasting to render it out. ... “Épaule d'agneau” in French, while it literally just means “Lamb Shoulder”, is a French cut that means half a shoulder that has been boned, rolled and tied to hold it together. Please keep it in the freezer upon receiving it to maintain the freshness of your order.

Product Specification

Instruction for Use: Defrost and cook

Recipe Ideas:

• Lamb Shoulder Chops
• Spicy Chinese Cumin Lamb Skewers