Kanika Chuka Kurage is a delectable seafood product selected by Kanika for its exceptional quality and unique flavor. Chuka Kurage, also known as seasoned jellyfish, is a popular ingredient in Japanese cuisine. This product features tender and translucent jellyfish that have been marinated in a flavorful blend of ingredients, including soy sauce, vinegar, sesame oil, and various spices. The marinade infuses the jellyfish with a savory and slightly tangy taste, creating a delightful culinary experience. The jellyfish is pre-seasoned and ready to eat, making it a hassle-free addition to your meals.