Scallops: Wet vs. Dry

Scallops: Wet Vs. Dry

There Are Two Ways Scallops Are Handled (And Sold) On The Market: Dry And Soaked.

-"Soaked" (Also Known As "Wet" Or "Treated") Scallops Have Been Soaked In A Bath Of Phosphates (Or More Precisely- Sodium Tripolyphosphate), For The Purpose Of Adding Water-Weight

"Dry" Is The Seafood Industry Term For Natural Scallops, Which Have Not Been Treated With Phosphates.

Dry Scallops Are Superior For The Following Reasons:

  • For Searing Purposes, Dry Scallops Caramelize Beautifully!
  • Dry Scallops Taste Sweet & Natural, Where "Wet" Scallops Can Sometimes Have A Washed-Out, Or Even Slightly "Soapy" Or Bitter Flavor.
  • You Are Not Paying For Added Waterwith Dry Scallops.

In this comprehensive blog post, we will explore the intriguing world of scallops and shed light on the crucial difference between wet and dry scallops. Wet scallops, treated with a solution to maintain their freshness, might be readily available, but their processing can impact taste and texture. On the other hand, dry scallops, untreated and free of additives, offer a more natural and exquisite flavor that caramelizes beautifully when cooked. Delving deeper, we'll decipher the distinctive characteristics of each type, helping you make an informed choice to elevate your seafood dishes.

When considering the type of scallop to purchase, diver scallops emerge as an exceptional option. Hand-harvested by skilled divers, they guarantee meticulous selection and minimal environmental impact, making them a premium choice for connoisseurs. To ensure you make the right purchase, we'll provide valuable tips for buying scallops, whether you're opting for wet or dry ones, even when shopping at your local grocery store.

The world of scallops is a captivating culinary journey that promises delightful flavours and textures. By understanding the differences between wet and dry scallops and exploring the uniqueness of diver scallops, you can create sensational seafood meals in your own kitchen, pleasing your taste buds and impressing your guests. So dive into the world of scallops and unlock a realm of delectable possibilities for your dining experiences.