Air-Flown Fresh Trout Sashimi Gradeis a variation of fresh seafood that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. Kanika's trouts are freshly air-flown from the Atlantic region. Trout meat is mild, with a delicate, nut-like flavour. The flesh is tender, flaky and soft. The flesh of rainbow trout is white, pink or orange. When the meat is cooked, it has a delicate flake and the colour pales. Trout feed can contain pigments to produce desired flesh colours. The fillets need to be firm, resilient and have a fresh appearance. The skin of the trout should be dark, shiny and have a slippery feel. Avoid frozen fish that looks dried out or has grey flesh.
*Weight shown is the whole fish weight, after remove fish scales, internal organ and tail the weight will be less +-5%