LIANG PUFF PARATHA (CHIVES) is a type of flatbread that layered and flaky, with a crispy outer crust and a soft, chewy interior. It is made with a combination of wheat flour and oil that is kneaded into a smooth dough, then rolled out into thin layers and folded repeatedly to create multiple layers. The layers of dough are then stuffed with a mixture of fresh chives and seasonings, giving it a distinctive savoury taste and aroma.When cooked, the paratha becomes golden brown and crispy on the outside, while the chive filling inside remains moist and tender.
Storage Type: Frozen
Weight: 3kg (120g X 25pcs)
Shelf Life: 12 months
Halal Certification: Yes
Quantity: 25pcs / pkt
Instruction For Use :
Suggested cooking method: Removal thin film / No defrost needed/ No salt and oil needed to be add in
Single-sided roasting 30 seconds, paratha will turn transparent face, re-roasting 30 seconds later
Every 15 seconds, the first turn, the circulation is about two minutes.
After Surface pan-fried to golden yellow, pressure and press for the puffy crust, immediately possible
Breakfast Wrap with chicken breast/ Kanika Salad series