LIANG PUFF PARATHA (CHIVES) 25PCS

LIANG PUFF PARATHA (CHIVES) is a type of flatbread that layered and flaky, with a crispy outer crust and a soft, chewy interior. It is made with a combination of wheat flour and oil that is kneaded into a smooth dough, then rolled out into thin layers and folded repeatedly to create multiple layers. The layers of dough are then stuffed with a mixture of fresh chives and seasonings, giving it a distinctive savoury taste and aroma. When cooked, the paratha becomes golden brown and crispy on the outside, while the chive filling inside remains moist and tender.

Product Specification

Instruction For Use :

• Suggested cooking method: Removal thin film / No defrost needed/ No salt and oil needed to be add in

• Single-sided roasting 30 seconds, paratha will turn transparent face, re-roasting 30 seconds later

• Every 15 seconds, the first turn, the circulation is about two minutes.

• After Surface pan-fried to golden yellow, pressure and press for the puffy crust, immediately possible

Recipe Ideas:

• Breakfast Wrap with chicken breast/ Kanika Salad series
• Snacks